2007 Winners
45 gardeners entered the competition this year in eight different categories:
- Best Front Garden
- Best Containers
- Best Education Establishment Display
- Blooming Pub’s, Restaurants and Café’s.
- Best Public buildings and Business Premises
- Best Community Space
- All Year Round Sustainable Garden
- One for the children
Entries were judged based on five key sustainable criteria:
- Sustainability – Proportion of sustainable planting versus bedding plants. Plants raised from seed, use of mulches and organic pesticides (if at used at all)
- Volume – assessment of too many/too few plants to enhance the space.
- Maintenance – use of water saving devices, dead heading, regular weeding and hoeing
- Containers – should support the plants throughout the season in terms of size and water retention qualities, use of non peat-based compost.
- Innovation – unusual planting schemes, inclusion of vegetables and fruits with flowers and grasses.